I think I put a little more than 1 teaspoon of grated nutmeg. =) I actually put even more in later. I love nutmeg with sweet potato and the canned puree I used just didn't have enough flavor.
I think next time I may have to use whole sweet potatoes (or just doctor up the biscuit a bit).
"Rolling out the dough was real simple - love that!"
This biscuit has fall written all over it. Its good plain but even better warm with a little butter.
My biscuits didn't rise, but I didn't really mind. The flavor was nice and the biscuit was soft.
Don't forget to visit Prudence Pennywise and the rest of TWD bakers to see their versions of Dorie Greenspan's Sweet Potato Biscuits.