This is another quick and easy recipe - Dorie Greenspan's
Cran-Apple Peach Crisp. Since I was only making 1 serving, I was determined to use ingredients I already had in my kitchen (I'm also pretty appled out.) So I substituted peaches for the apples and instead of ground ginger, I used ground nutmeg in the topping. Okay I will use nutmeg in anything but nutmeg is a nice complement to peaches.
I also didn't bother to whip out the food processor choosing instead to use my hand mixer and then my hands to mix together the topping (sans coconut).
It took less than 10 minutes to put together! The taste is great. I love peaches. The topping was a bit buttery but I think that was an error on my part in reducing the recipe.
Em of The Repressed Pastry Chef. Nice choice Em! To see what other TWD bakers cooked up this week, check out the blogroll.